Tasneem´s Indian-Pakistani Cuisine Made Easy

Do you love Indian-Pakistani food? Would you like to cook your favorite recipes easily and quickly at home? This book provides home cooking classics which are healthy andquick to prepare (most recipes take only 30-35 minutes)
The ingredients are available at local supermarkets around the world. This beautifully designed book also takes you on a visual journey of the Indian-subcontinent!

Book Reviews:

“This book is much more than a collection of recipes.” Coop Supermarket magazine, Switzerland September 2011
“There is a good selection of typical recipes, including a lot vegetarian and suggestions for variations. Particularly useful if you want to try something but have not got the right ingredients” Hello Switzerland, June 2011
“Tasneem has a gift for sharing herself and her culture that shines throughout in every detail of the book. In addition to the breath taking photographs with every recipe, beautiful pages are devoted to the India-Pakistan Kitchen” Round Robin magazine, Jan-Feb 2012
“This cookbook is pleasant to hold. The chapters differ by themes and colors. The home cooking recipes cover meat, fish, poultry and vegetarian dishes, specialties from eggs, various raitas and chutneys as well as drinks and desserts" 19 July ZurichSee-Zeitung July 2011